Map
Detailed Information
- Place Types Bakery
- Address 1807-9 Miyoshi, Naka Ward, Okayama, 703-8261, Japan
- Coordinate 34.6583098,133.9845034
- Website http://www.rielplus.net/
- Rating 3.7
- Compound Code MX5M+8R Okayama, Japan
Openning hours
- Monday 9:00 AM – 5:00 PM
- Tuesday 9:00 AM – 5:00 PM
- Wednesday 9:00 AM – 5:00 PM
- Thursday 9:00 AM – 5:00 PM
- Friday 9:00 AM – 5:00 PM
- Saturday 9:00 AM – 5:00 PM
- Sunday Closed
Photos
Reviews
It is a bakery that also sells gelato from Yasutomi Ranch.
The baguette coup was very beautiful and attractive, but I plan to buy bread, so I will take another opportunity.
It has a nice eat-in space so it can be used as a cafe.
I bought scones and bean paste France along with the bread.
An butter France is fragrant and delicious when baked a little in a toaster as explained.
For more information, see the blog stale man's cheap rice!
Not only bread but also desserts and pizzas (^ _-)-☆
I visited after 11am. The customers were sparse because of rainy weather, but freshly baked breads are displayed one after another. Buy 3 items: salted bread, teriyaki chicken focaccia (freshly baked!) And sweet potato high somehow (seasonal only). I remember the name of the product, but it looks delicious. I received it immediately.
Teriyaki chicken focaccia is slightly sweet and fluffy. That was a great match for ingredients such as teriyaki chicken, onion, mayonnaise and cheese. The ingredients were not only on the surface but also on the inside, and betrayed in a good way.
I became full with one piece, but I want to conquer all kinds when it is delicious. The price is about 200-350 yen, which is reasonable for a bakery. Eat-in seemed to be possible, but the inside of the store was narrow, so the open terrace seemed to be more relaxed on a sunny day.
The outside of the shop has a very nice aroma, but the essential bread is not very delicious.
It says whipped cream bun, so if you think that whipped cream is inside, it's just bread that's just in the dough.
Which bread do you think is delicious?
Postscript ↓
The gelato is just lumpy and there is no gelato feeling at all. When is the gelato? !! I feel like.
It feels like I bought a sorbet that has been unsold for a long time at a supermarket. A feeling of loss.
He likes hard baguettes and repeats it many times. Perfect for Ajillo.
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