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お菓子のお店 プティ・アルシェ

6-10 Hyōbuchō, Kashihara, Nara 634-0076, Japan
+81 744-25-5007
Map
Detailed Information
Openning hours
  • Monday 10:00 AM – 8:00 PM
  • Tuesday 10:00 AM – 8:00 PM
  • Wednesday 10:00 AM – 8:00 PM
  • Thursday 10:00 AM – 8:00 PM
  • Friday 10:00 AM – 8:00 PM
  • Saturday 10:00 AM – 8:00 PM
  • Sunday Closed
Photos
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
お菓子のお店 プティ・アルシェ
Reviews
Little Silver (07/24/2018)
I went there to get a Birthdaycake for a friend... Despite them having limitet english and me not speaking much japanese I got what I wanted. It only took 1.5 hours for them to prepare the cake, which I had chosen. They were extremely kind, the Birthdaycake looked amazing and it was delicious ( not the best I`ve had but very good ). ありがとうございました
おひ（おひ） (07/19/2020)
Gentle clerk and delicious and fashionable cake. It's the best ♪
たかちん (03/17/2020)
It was helpful to respond to a sudden birthday cake order. Of course, it was a very delicious cake as everyone appreciated.
住野綾香 (08/30/2019)
A cake shop on the first floor of an apartment in front of Nara Medical University. I loved the ancient tartlets that only exist during the spring season. The tart is crispy and not too sweet and delicious. A cute tart with a ladybug-shaped chocolate accent. Of course, other cakes are also delicious. I think the price is a little high.
k yo (12/22/2018)
Mont Blanc and Mango mousse were delicious. Mont Blanc is creamy with a lot of cream inside. Mango mousse had a good compatibility with the inside chocolate. I also like sweets, but Florentin is pretty good. It is rare in these patisseries that there are only five types of Florentin, which makes me feel commitment. And it is actually delicious. It is made thinner than ordinary florentin, and cookie dough and nut tooth touch are crispy and comfortable. I also do not care for the caramelize part and eat it quickly because it is crispy. Here is a baked sweet and repeat.
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