十割蕎麦 坊主bar 一休

The elderly shopkeeper will explain in detail the types of soba and how to eat it. In addition, each table has a description, so it is recommended that you read it while you wait. Although the expiration date of soba is 5 minutes, the explanation is long, so it may feel like a crap, but it was good for beginners of 100% soba. The most popular is [Rural 100% Soba and 100% Soba 2 Kinds Set]. It was an interesting soba restaurant, as it told me about some of the little-known tourist spots in the area, and there was a Buddha statue of Gacha Gacha.

I ordered a large serving of 100% soba for ¥ 1,300 and a small soba noodle (small) for ¥ 280. The shredded 100% buckwheat noodles that my son beats are delicious and smooth. I think the taste of the soup is a little weak, but it seems that the taste of soba is not spoiled. The owner was very friendly and taught me the order in which to eat soba. Also, instead of serving the food all at once, they served the soba noodles after eating the soba at the right time. It was a cozy and delicious soba restaurant.

It was very delicious. If it is 100%, this may be the best. I really like the taste and texture of soba, and I thought that 100% of the countryside and 100% of the normal were the best in their class. If you are a soba lover, please try 100% 2 kinds. The sobagaki was also very delicious. I plan to go there again soon.

I received two kinds of soba noodles, 100% buckwheat noodles in the countryside and 100% buckwheat noodles in the countryside. Eat a little with salt and let the soup stock go through. It was chewy and had a rich soba flavor and was delicious. It is a store where you can rest assured that you can take measures against infectious diseases.

I visited there at noon, but the infection control was good. The 100% buckwheat noodles also had a nice flavor and a good throat. We also recommend the shop staff for their polite customer service.