Oginopan

"Fried pan" was so fantastic! I love this!

Cheap and delicious.

2020.08 Fried bread is delicious as usual 2020.01 long time no see. The cream bun was sold out, so please fried it when you asked. 2018.06 It has become a standard stop-off place. Well, freshly made bread is delicious as it is. There is a ranch nearby, so could you sell it to each other? ----- The truck no longer says "Fried dough". The company name is Ogi Bread, and it should have been more like anko wrapped in bread skin than Tanzawa Anpan. Since the founder's family loves bicycles, is it a sacred place for bicycles? There are puncture repair kits at the storefront, which is interesting.

People who go sightseeing, cycling or touring at Miyagase Dam often go for breaks. Freshly baked bread with a Showa era feel is on sale, and fried bread seems to be the best-selling bread. The parking lot may be full on holidays. For cyclists, there is a cycle rack and it is a shop that is easy to stop by.

A bread shop where you can tour the factory. The tour can be seen from the outside of the factory, but not the entire manufacturing process. After baking the bread, let it cool and before packing. Bread is recommended for anpan, and you can buy fried bread or curry bread. A lot of touring and uncle Chari visit and it is crowded. All tastes are traditional school lunch bread. Feeling nostalgic. Anpan with various flavors is sold outside the factory for 150 yen each. I thought that chocolate bread and cream bun would make children happy, but I used the recommended anpan without blurring, and the stance of getting close to children with chocolate-flavored anpan and cream-flavored anpan. It was a bakery that still felt room for growth.