Kirschbaumキルシュバウム

I purchase it on a regular basis. The bread is delicious, but we also recommend the weekly baked cakes for vegans. I was accepting reservations temporarily, but it has been changed to non-reservation because it is sold out by reservation and people in the neighborhood can not buy it. There is a mail order of the Omakase set, and there is a guide on Instagram's Akanout. There is no parking lot at a small shop in a residential area, so when you come by car, park at a nearby coin parking lot, issue a parking certificate and bring it to the shop to get a 100 yen discount from the shopping amount. I will. We recommend the Times behind the Yamakawa Internal Medicine Clinic along the main street. I think it's easy to stop because there are many parking lots and it is relatively wide. Many stores are closed due to car-related complaints from neighbors. Let's follow the etiquette when shopping so that the shopkeeper can operate comfortably.

I've bought a lot of them, but I haven't come across a hard bread that is more delicious than this shop.

I bought a fig bread. One is 400 yen. very delicious. It's like German bread, but the inside is firmer and tasty. I will go buy again!

As it is a bread made from sourdough, it has a chewy but slightly sour taste. The vegan cake is also delicious.

※ ★ 5 is the best ・ Fragrance ★★★★ ・ Sweetness ★★★★ ・ Depth ★★★★★ ・ Texture ★★★★★ ・ Roasting ★★★★★ ・ Quality of sourness ★★★★ ・ Chef's passion ★★★★★ ・ Lineup → Sourdough German bread, few types ◆ Surroundings → Residential area ◆ It seems that you can order online A German bakery that feels particular about it. It was baked by one female owner, and seems to have obtained the national qualification of a baker in Germany. 《Sourdough mixed bread ★ 4.5》 Furthermore, it was a bread that felt the possibility of being more complete than it is now. So, I'll leave it at 4.5 in the sense. ① It's a hybrid bread of Germany and Japan. It is mixed with Hokkaido wheat Kitanokaori, which has a chewy texture. There are 3000 kinds of bread in Germany and it is delicious, so I think that Koyu bread is also one kind. ② I feel a slight mellowness in the acidity. I feel the sharp acidity of acetic acid (vinegar). ③ The more you pull out the thick powdered sardines as a flavor and chew it, the more the flavor of wheat will come. People who don't know German bread will be surprised to eat it, but if you eat it with ham or sausage, it will have a thick and deep taste that is different from bread sandwiches.