食パン専門店高匠 マルイファミリー溝口店

It seems that the company sells it in Osaka, but it seems that the parts sold here are made by Narimasu. Considering the expiration date of bread, it is not realistic to ship it from Osaka. I was convinced by myself. Some high-grade breads also use margarine, but I'm happy that they use butter well. There is a heavy feeling of holding it. It contains condensed milk and sugar and is a little sweet, but thanks to that, it was fluffy two days after purchase. Thank you for the meal.

First of all, I was disappointed that I could only buy items limited to Tokyo. I wanted to eat and compare with Osaka and Tokyo only. When I came to buy only one kind of bread, I asked, "Please give me one." It was The two clerk laugh glaringly and present the product with an attitude that is not very elegant. Whether I knew of the recent bread boom or not, I bought it with a vulgar impression that was far from the image of HP. Should it be better to pick up and not buy on the way home? I thought. But I wanted to eat "high-tech" bread. Besides, the attitude of the clerk and the taste of the bread are not equal. It's not made by a vulgar shop assistant. I decided to believe in only the product. When I got home, I ate it in slices of about 6 slices, but the bread had no impact. Very ordinary bread with no bland. However, it is quite different if you toast with 4 pieces. The characteristics of the type of hot water come into play. A scent that is soft and moist, and can penetrate your nose when you eat a big bite. Bread has a moderate amount of water, and it needs to be thick slices to keep it toasted. Each person has their own taste, but if you don't eat in thick slices, I don't think you need to be a "high master". And I pray that the salesperson's education will be improved. The precious bread is ruined.