Baba de Marie（ババ・ド・マリー）

I don't know if it's a high school student's part-time job or my daughter's help, but I just put it in a box and waited a long time to keep it from moving. Whether they are the store manager or the pastry chef, there are two people who are in the immediate vicinity of the students, but they don't help me or give me advice. I'm sorry, I'm sorry to keep you waiting because I'm the person in charge. It seems like it's okay to say that... The one finally made is the state of the photograph. When I got home, I opened the box and muttered, "Nanja korya," about how to put it in nicely. The sweets that are divided into circles are meringue baked and cream sandwiched. This was pretty good, but the cream puffs were normal. The staff's response was disappointing.

I often go because it's in the neighborhood, but the pudding is just superb! Shortcakes are also recommended, and light cream and sponge are fluffy. No matter what you eat, baked sweets are delicious. Recommended 🍰

The taste of Western sake is good ✨ It has been popular since the age of "Western confectionery tennis". That's why "Savarin of Tennis". The mother is the store manager and the daughter is the pastry chef. Baked sweets were also good 😋 Right out of the south exit of Musashi-Shinjo Station. Go straight along the guard. The opposite of "Jonathan".

Is it like a renewal of the tennis pastry shop in the previous store, from the interior and exterior to the store name? I have never eaten at the previous store, but I was reminded of the importance of branding. I bought Mont Blanc, Savarin and J'Adore (Yuzu mousse). I'm sure there are many core Montblanc fans in the world, so Montblanc is a little more detailed ... The details of the layers are, from bottom to bottom, on the base of the meringue that melts in your mouth, plenty of fresh cream with large chestnut dice, slightly hardened marron paste, and finally Marron Glacé? Boiled astringent skin? It is a structure like. The essential marron paste is a well-balanced and very rich and delicious paste that does not add flavor with Western liquor, but does not make the chestnuts too original and too refreshing. did. Unfortunately, the highly squeezed spiral marron paste has a strong presence and is eye-catching (a nice price for that!), But when I opened it at home, it collapsed, so I raised the price a little. However, I felt that I liked the solid Mont Blanc with a little more marron paste, whether it was made into a dome shape or a little more paste ratio. However, this may be light and well-balanced. My husband said he wanted to eat again. Savarin, which is also the name of the restaurant, was impressed with the delicious dough and plenty of rum syrup, but our couple of sweet tooth was a little lacking in sweetness. Recommended for those who want to feel Western liquor all over. J'Adore (Yuzu mousse) was the most delicious this time! When you eat a bite that looks cute, the scent of yuzu spreads throughout your mouth! The base cookie didn't feel like Earl Gray, but it was so fragrant and delicious that I wanted it to be sold by itself! It wasn't just a sweet cake, but the taste of the ingredients was firmly felt, and I personally liked it because it had a simple taste with a handmade feel overall. The price is reasonable, so you can feel free to use it everyday. Next time, I definitely want to try the pudding that was sold out this time and the shortcake that was being prepared. I was also interested in the unusual flavor of the roll cake! There was a person who wrote about the staff, but the customer service was generally polite, and he was very kind to open the door for me who was carrying a stroller this time!

Tiramisu has a sticky sponge underneath, so is it instant coffee rather than espresso? It was soaked in something with a typical taste. For around 400 yen per piece, the quality and quantity are not good enough.