Map
Detailed Information
- Place Types Bakery
- Address Japan, 〒650-0021 Hyogo, Kobe, Chuo Ward, Sannomiyachō, 1 Chome−10−1 さんちか7番街スイーツメイト内
- Coordinate 34.6921963,135.1947138
- Website http://a-1bakery.co.jp/
- Rating 3.5
- Compound Code M5RV+VV Kobe, Hyogo, Japan
Openning hours
- Monday 10:00 AM – 8:00 PM
- Tuesday 10:00 AM – 8:00 PM
- Wednesday 10:00 AM – 8:00 PM
- Thursday 10:00 AM – 8:00 PM
- Friday 10:00 AM – 8:00 PM
- Saturday 10:00 AM – 8:00 PM
- Sunday 10:00 AM – 8:00 PM
Photos
Reviews
A nice cafe to buy bread to take out or light meals to eat in. Price is so-so, but the food is tasty. Tables seem a little cramped. Good place to pop into if you’re nearby.
Nice bakery. They seem to have a lot of cheese stuff, and it's all good.
*👼* Hi ❗ I'm Lonchan 🎵
*👼* Since1948🍞🅿ANのDon⚠
by 🔔*👼*Lonchan*👑*でした🌹👋🌹
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🐧Twitter #Lonchan
If you please 😉 👒 🐧
Raw shoes are insanely delicious ❗ If you get stressed at work, you will have it at lunch.
There was one unfortunate point in the correspondence.
When I was lined up at the cash register, the previous customers were a baby and a mother wrapped in a hug.
Mom was ordering coffee.
When I try to make a payment, the clerk says, "One order per person."
The mother said, "Since this child is still small, there is nothing for children to drink on the menu here," but the clerk said, "One order per person. It is a one-order system even for children. "
My mom gave up and ordered another drink.
I think it's a store rule, but it's an inflexible response. .. .. I was sad to see it.
I had a lot of exchanges at the cashier counter, so I didn't dare to talk from the side, but I witnessed the response.
The evaluation of the shop has dropped considerably.
I understand that I want to secure sales, but I sigh.
The bread and food we sell are very delicious, so I hope that in the future it will be a shop that mothers with babies can easily enjoy.
Located in Santica, Kobe Sannomiya
Atelier Gute
■ Stone kiln alpine
Bread with cheese 🍞
Perforated cheese bread. Pain de mie with dice-shaped Edam cheese kneaded into the dough. When baked, it becomes fragrant and even more delicious
The dough is like British bread
■ Nostalgic kinako bread
All-you-can-eat kinako on freshly fried koppe-pan
Because it's fried, it's crispy on the outside and chewy on the inside
A lot of soybean flour makes me addicted
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