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BISPOCKE（ビスポッケ） 神戸本店

2-chōme-9-3 Sannomiyachō, Chuo Ward, Kobe, Hyogo 650-0021, Japan
+81 78-392-3735
Map
Detailed Information
Openning hours
  • Monday 10:00 AM – 6:00 PM
  • Tuesday 10:00 AM – 6:00 PM
  • Wednesday Closed
  • Thursday 10:00 AM – 6:00 PM
  • Friday 10:00 AM – 6:00 PM
  • Saturday 10:00 AM – 6:00 PM
  • Sunday 10:00 AM – 6:00 PM
Photos
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
BISPOCKE（ビスポッケ） 神戸本店
Reviews
tsuyoshi sasaki (12/12/2020)
A high-quality eclair specialty store. It is located in a slightly confusing area southwest of Sannomiya Center Gai. In addition to various eclairs, cakes and We also sell salted caramel biscuits. Moderately sweet and goes well with herbal teas.
ed t (07/05/2020)
9/15 Takeout When I went to see my aunt who lives in Kobe, I went shopping together, but it was introduced on TV and it seemed to be delicious, so I visited the store and took it home. I also got dry ice that fits my take-out time. I thought that it looked sweet, thick, and so on, but I could eat it with a little stomach ache. Moreover, you can enjoy it while feeling the crispness of the fabric, so I am quite satisfied. I'm sticking one by one. It looks cute and I am satisfied
小林三剛 (07/31/2020)
"Condition Try Kobe" A new Western confectionery store created by Kojujuan Co., Ltd., a manufacturer that sends a number of Kobe sweets to the world. The signature product, Eclairs, has a fresh texture that is made from sugar-free fresh cream and fluffy biscuits. A lot of eclairs that are likely to be appreciated as souvenirs and inserts, such as custard cree squeezed with mascarpone sandwiched with fluffy biscuit dough and squeezed sugar-free Hokkaido produced cream like waves is.
井川淑子 (07/03/2020)
I bought the most popular Eclair and went home, but it was so delicious. The fresh cream with mascarpone had a taste that I couldn't say (*´-｀*) I would like to try various kinds of food from now on.
Megめぐ (12/06/2019)
I expected it because it was often featured in magazines and television, but it wasn't as much as I expected. Eclairs are always handled like “sea eclairs” in biscuit and “mountain eclairs” in general shoe fabrics. There seems to be other pudding and baked goods. Overall it is a modest eclair. The cream on the sea eclair has no sweetness, and the biscuit dough absorbs the moisture of the custard cream and has a sticky texture. The custard cream itself was too sweet. I also ate Eclair for a limited time (pistachio biscuit dough with strawberry custard cream), but like the sea eclair, the biscuit dough sucks up the moisture of the cream and does not taste pistachio, custard cream also The taste of strawberry was not at all. I honestly thought it wasn't worth the price. It is enough to eat once. It was Eclair with a cute appearance and product name.
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