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日本酒×炭火バル からんと

6-chōme-1-5 Onoedōri, Chuo Ward, Kobe, Hyogo 651-0088, Japan
+81 78-855-4884
Map
Detailed Information
Openning hours
  • Monday 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
  • Tuesday 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
  • Wednesday 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
  • Thursday 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
  • Friday 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
  • Saturday 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
  • Sunday 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
Photos
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
日本酒×炭火バル からんと
Reviews
Dennis Counter (12/15/2020)
Great place, young fun staff who can cook!
神戸B級グルメ王 (12/13/2020)
I have been indebted every month since June 2020 ❗ Basically Italian & Spanish Bar, but I am also focusing on sake. It is a restaurant that excels in cospa that makes you think "this gorgeous food at this price". The "all-you-can-drink menu" was gradually getting poorer, but when I visited last night, the variety increased a little 👍️. Christmas is coming soon. At this time of year, the “Holo Holo Chicken Bone Thigh Meat Course” is the best ❗ The owner chef is very similar to boxing world champion Naoya Inoue, and the part-time waitress is a lineup of beautiful girls 😃 * There are stores called "Fujiyama Kushiage", which are also excellent stores, and this area is a hidden and fascinating delta area ❗
せるぴよ（せるぴよ） (11/11/2020)
It is located in a narrow alley just off Hanshin Kobe Sannomiya Station. Today's daily change seems to be a salt-grilled set meal of mackerel. I was hungry for volume, so I had a mixed fried set meal. Two oysters, cream croquette, fried lentil, fried hydrangea, boiled Chikuzen, potato salad, and raw vegetables are served on rice and one plate. It makes me happy because there are many items. Freshly fried oysters are delicious. In the coming season, oyster lovers will love it. Cream croquette, minced meat is kneaded inside. The melting texture is delicious. Deep-fried lotus root and fried hydrangea are also good. Chikuzen boiled also has a gentle taste reminiscent of home taste. The rice refill was served in an ordinary tea bowl. It's easier to eat from the beginning ... (laughs) At least 750 yen. Cospa is pretty good. It was a feast.
エドワードニューゲート (07/28/2020)
I visited for dinner on my grandmother's birthday. It is a stylish Japanese pub in Sannomiya, Kobe. I asked for it on the course, but it is a weekday only all-you-can-drink course and 3000 yen is a good cospa! The taste is delicious and there is a private room in the store so you can enjoy meals and sake without hesitation. I have a workplace nearby, so I would like to use it for lunch next time. It is a good shop that you can recommend. Everyone too!
前田梢 (10/19/2020)
An izakaya where you can enjoy creative dishes with yakitori as the main dish. Since it is close to Sannomiya, I often use lunch when I work in Kobe. Recommended because you can eat a volumey lunch for less than 1000 yen. I would like to use it for dinner again.
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