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Pain Boutique・PIEDS NUS

Japan, 〒507-0015 Gifu, Tajimi, Sumiyoshichō, 7-chōme−２９−６ ファインビル住吉Ⅱ205
+81 572-56-5538
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Detailed Information
Openning hours
  • Monday 9:30 AM – 6:30 PM
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 9:30 AM – 6:30 PM
  • Friday 9:30 AM – 6:30 PM
  • Saturday 9:30 AM – 6:30 PM
  • Sunday 9:30 AM – 6:30 PM
Photos
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Pain Boutique・PIEDS NUS
Reviews
ぺこ (11/24/2020)
The Danish menu is really recommended because there is no loss no matter what you order ♪ However, in order to enjoy the crispy pie, we recommend that you buy it and eat it immediately during the day. In particular, the cornet was so crispy that I was surprised! !! !! I ate this crispy pie for the first time! !! The texture of the nuts on the side is also ◎ The refrigerated marron danish pastry and orange danish pastry were also very delicious. There was a word of mouth that COSPA was not good, but I thought it was rather cheap for this quality. It's even more expensive in Nagoya. Lol This is the shop I want to go to again. The bread also looked delicious. .. The inside of the store is small, so it will line up a little on holidays.
じゅり (11/15/2020)
When I go to Tajimi, I just drop by. It's a little confusing from the street, but it's on the second floor, which is full of tenants. The bread in the showcase and on the top are all delicious. The bread is delicious, but even when it's sold out ... I love almonds so I love pretzels! There was Kuri-kinton Anpan today, so please join us! I just bought too much and 11 points (^ _ ^;) The store manager, staff, and everyone are very nice.
いまいまい (10/01/2020)
I always buy cornet and bread. As for the cornet, the croissant dough is crispy and the cream is delicious, and the almonds on both sides are very delicious. This will disappear early. The bread is also fluffy with fresh cream. It is better to eat as it is.
一柳透 (10/16/2020)
I think that the layers of the dough for Corne and Croissant are really good. It seems that you are good at Danish pastry. The difficulty is that the name and explanation paper of the bread is small and hard to see, and the clerk's voice is too small to hear. Since it is sold face-to-face, it takes time. It's closer than Nakatsugawa, so it's easy to go and I'm happy.
カフェオレ (11/20/2020)
食パンがふわふわモチモチで美味しいです。焼くとさらに甘味が増していいですね。 接客も良かったです。
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