米粉パン専門店 cafeまごころ米て

In August, I went to Magokoro Rice, a rice flour bread specialty store, which had just moved from Takayama, Tokitsucho to Minamimachi, Tokiguchi. The first thing I thought was that the store was new and fashionable! The parking lot is well maintained, so it's much easier to park than in the previous location. When you open the entrance door, bread is displayed on your left and a cafe space is on your right. The cafe space is scheduled to start in October 2020. I'm looking forward to having that delicious coffee and morning again ♪ It's the most important bread, but I'm amazed at the large number of lineups that have been upgraded even more than before the move! There were four types of croissants, one and two. In addition, the standard anpan, curry bread, melon bread, bread, delicatessen bread, and chiffon cake! This is irresistible for bread lovers! By the way, all breads are made from rice flour, so they are more fluffy than wheat flour. And it's healthy. I bought about 8 items in a hurry, but I couldn't wait to go home and squeezed the curry bread ♪ I was fascinated by the slightly sweet and gentle curry with a chewy texture. Then, squeeze the croissant and even melon bread. It looks like a lot of bread is being baked at the same time as the store opens at 9 o'clock. After 9:30 when I came to the store, customers came to the store one after another. By the way, what kind of bread should I buy next? Bread made from rice flour is soft and chewy. It's a popular shop among cafe lovers, and it seems that they are coming from outside the prefecture.

The croissant is crispy and chewy, and although it is small, it is rice flour, so it is also satisfying. it's recommended!

It's a little expensive, but it's a delicious bread with a chewy texture. I recommend croissants and curry bread 😌💓

I ate a morning set. The bread is chewy. The outside of the croissant is the best in crispy!

It was a pity that I didn't do it when I thought there was a morning that I was doing in the previous place. When I ordered coffee at eat-in, it was expensive at 500 yen and the cup was not made of wood, so it was difficult to drink. The taste was normal.