ラ・パン 朝倉街道店

I bought it for the first time. Isn't it honest enough to bother to repeat ... I was worried about the support of the part-time job who responded at the cash register. Didn't you hear my voice, yes? I was offended when I was told. It may not have been possible to hear the customer's voice because it seems to be a transparent sheet for corona measures, but is it for the customer? I think there is! Bread doesn't taste good with that, and I think it's a shame to educate customers even though it's high-quality bread. Therefore, you may have thought that you didn't have to pay hundreds of yen to eat. I was really disappointed.

My father-in-law's first anniversary ended safely, and I was relieved. A fresh bread shop was opened at the nearest station, so I bought it immediately. To tell the truth, I haven't felt the deliciousness of raw bread as much as the price since I ate raw bread from a famous store. My honest impression was that with my stupid tongue, I couldn't feel the performance as much as the price, whether it was eaten raw or toasted. One of the reasons may be that the taste is different depending on the store. If my mother-in-law and my companion didn't like bread, I probably wouldn't go (sweat) Mr. La Pan also had a preconceived notion that it was a trendy raw bread, and had it raw with toast + butter. I had it as a weekday supper, so it's about a few mouthfuls (laughs) First of all, you don't have to bring it close to your mouth, just take the bread out of the bag to cut it and it will have a sweet scent. Is this because honey is kneaded into the dough? I think the sweet scent will please children. When I finally bring it to my mouth, this time it has a slight scent of wheat or bread. The scent of bread that I bought at a bakery near my house when I was a kid is strong. I enjoyed the scent without involuntarily carrying it to my mouth. Finally, a bite, the flavor of wheat is firm, and it has a chewy texture and a slightly sweet taste. I wonder if this is raw bread It was the moment when I realized that I was misunderstanding the raw bread. What's more, the pain de mie, which has a nice texture added to the nostalgic taste of pain de mie, feels exquisite to me. The ears of bread are soft, and I think that even my elderly mother felt something like the original sale of raw bread. Even if it is toasted, the outside is crispy and the inside has a chewy texture. It goes very well with butter, and the salty taste of butter makes the sweetness stand out. It was very delicious even toasted. After a closer look, La Pan is in Togoshiginza (Shinagawa Ward), Tokyo. It's my hometown (sweat) It may not have been there when I was a kid, but I wondered if it was one of the causes of the nostalgic taste. I just pray that the quality will not become unstable due to the chain store like a famous store. It was a treat. It was really delicious raw bread. Next time, I would like to eat limited raisin raw bread. Added on October 11, 2020 I bought a special limited raisin bread that I couldn't buy last time because the creamy bread was delicious. It seems to be a resurrection only in October. This was raw. The texture is as chewy as creamy raw bread, but the flavor is not fragrant because it contains raisins. I put creamy raw bread in it, and when I open the door of the cupboard, it smells great. On the other hand, raisin raw bread has the added texture of raisins, and the taste of raisins stands out. Raisin juice comes out in your mouth with a dewar. It feels like bread for adults. I have raisins as an accent and I like this kind of bread. You can eat as many as you like. It was as delicious as creamy raw bread. It seems to be a staple of raw bread at home.

It's the first time I ate it. It was sweet and very delicious. However, honestly, I'm not good at bread that uses honey to sweeten, so the stars are normal 3. It's a pity that my daughter can't feed her yet.

It was made in front of the station, so I bought it. Just because it has sweetness, I thought I would repeat it next time.