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They sell gluten free bread which is still rare in Tokyo.

Best bakery around Togoshi-Ginza. Almost half of their bread are made of rice powder. It makes bread more chewy but still soft.

Nice Curry Bun here .. Nice and Chewy

Good local bread

A bakery that sells gluten-free bread. With a simple taste and small breads, you can enjoy it for breakfast or snacks. There are several types of bread, such as ordinary wheat flour, rice flour, brown rice, and gluten-free, and it is interesting that each has a different taste. Personally, I like the fragrant brown rice bread.