鉄板料理 臣

It's a shop that I was worried about on TV. We had you send hamburger lunch and pig sprouts. The delivery was a pleasant woman. The combination of hamburger, pork and fried egg is very delicious! There are vegetables and nutrition is good. This is the pig sprouts! It ’s delicious. Though it has a great volume, is it cheap and good? I thought. I also gave me the paper for the menu, so I'll try a different one next time. Thank you for your delicious food even in a difficult time. Everyone, please do your best to work carefully and not to overdo it.

I saw the TV and came to know my husband. Mt. Fuji beef sirloin was very delicious. Other dishes were also delicious. The clerks were bright and nice atmosphere. I want to come again.

I had a summer bonus, so I thought I would go to Teppanyaki with a little extravagance, but unfortunately the candidate store was on a regular holiday, so I reserved this store and used it. The men in the hall were smiling and happy to respond to us, and they were very nice. The appearance of the shop was stylish and luxurious. But the other points were too disappointing. As for the inside view, the ceiling is high and the counter is like a steel plate. A stylish atmosphere is good. Gold lunch-on mats and diatomaceous earth coasters give a cheesy and luxurious feel to the table seats. For some reason, the seats were not the same four chairs, but the types of chairs were different. I wanted you to align here. There are four table sets prepared on the table, but it is better to prepare two, and if there are three or more people, prepare after sitting. I thought. If you are a reservation customer, I think that you should prepare seats only for the number of people. Regarding the plate, the hall should notice and replace it. It was an incomprehensible set of two dishes for four table sets. The dish was full of dressing for one dish, so I asked him to lower it, but unless he told me, I couldn't bring a new dish. I think I'm using disposable chopsticks as a measure against corona, but I just put a lot of wet towels and disposable chopsticks in a case and put them on the table... The clerk will also bring it to you at the family restaurant or izakaya in the chain. This was the first teppanyaki restaurant to have this. You can see the overall work performance. Regarding the important dishes, we will give a candid impression in the order of provision. ・Oolong tea: Water that is made by diluting commercially available oolong tea with water. Oolong tea flavored water. ・Ginja ale: Wilkinson bottled ginger ale. There is no reason why this is bad. Stable taste. (It was the most delicious thing I tasted at this shop) ・Caesar Salad・・・There are shredded shrimp and shredded shrimp. The taste of the dressing is not original. ・Buttered abalone... Served immediately after asking for a Caesar salad. For some reason the menu is very fast. I wasn't entwined in the eating log, but when I asked, it was. Minor butter and soy sauce seasoning. Amateur level taste. ・Anchovy potato...I imagined that some potato seasoning would come out, but it was another type of anchovy potato. Hot potatoes with garlic slices and anchovies are probably frozen or maybe once used in a microwave oven, Some of them have a soft texture, but they are crisp or squishy. Anyway, the taste is light. The seasoning is as thin as garlic and anchovies. How about the hall? Is it light taste? He said, but it is thin. Does this hall cook behind the scenes? It was a taste made by an amateur who is a beginner in cooking. Fuji sirloin steak at the foot of Mt. I was worried that it was not cut into a uniform thickness. I didn't mind a little error, but it was a thickness that was not an error. My companion was surprised that grated radish was the most delicious. Even though it's a grate, is it so sweet? When. Surely grated radish, it was delicious. Salted Yakisoba... Strongly salty. It was salty. And it's so oily that it's oily. The noodles are crispy noodles like instant. Is the noodles browned with a lot of oil before loosening? I also do a good job of making a brown eye, so I felt it. If you cook steamed fried noodles with 30 yen per ball, which is the top value, with less water, the noodles will feel like that. I managed to finish it, but there was oil on the bottom of the plate. Probably an amateur cooked it. It is better to make it at home. When it comes to cooking, it didn't look like it was made by a professional. I think that an untrained amateur cooked it like that in a luxurious restaurant. As for the plate, it was a cheap dish like 100. I don't want you to call yourself teppanyaki at a restaurant like this. The wellness zone has a high rent, but this store keeps running well. I don't think it will last long. It will be short-lived. As long as you read the tabelog, the owner is the same age as me. Please review the points to be corrected and work to create a better restaurant. I've dumped my money. Not very, but I don't recommend it.

I started I often eat rice in the wellness zone I didn't notice what was done The food was very good. Doing a campaign Drinks are cheap The manager was also a good person

It was cheap drink. I'm very happy as a salaried worker It was a very good person President's I went a couple Also go