bar Calavera

Absolutely fantastic. A must visit if you are in the Kuroiso area. The owner is knowledgeable and friendly. The atmosphere is the best you can hope for, being cozy and warm.

Excellent mezcal and food.

It is a place where you can easily drink alone. The parking lot has to use a nearby supermarket. There is also a delicious pizza shop on the first floor

Mescaleria, which has only a few stores in Japan. This is a valuable shop where you can drink Mexican distilled liquor Mescal in the local way. The knob that shines the master's sense is also excellent. Pasta and meat dishes are also delicious, and they will advise you on the choice of knobs to match the taste of the sake you are drinking. Not only mescal but also tequila and absinthe, sometimes rare craft beer, and special lemon sour are fun. It is a bar with a wonderful atmosphere, but the Master is friendly and interesting, and he goes to the north of Tochigi.

At the bar in the middle of the night when you visit with Chaus staff, you can see the movement of Kuroiso. Neither the gathering person nor the master is an ordinary person. And the lined sake is not normal. According to the master, it is not necessary to drink alcohol, and the person who drinks it is sick. Therefore, if the patient is advised to have such a new drug, the patient will be very pleased. For those who ask for highballs and shochu, both rare and ordinary sake are common sake. It is the same process to have people who know sake and those who do not know drink drink with a prescription (delicious explanation). That's a very reasonable story. Drink French Absinthe (pastis). From the Absinth water maker, cold drops melt the sugar cubes in the spoon and cloud the spirit in the glass. The black night of Kuroiso and the white of Absinthe are mixed in the body and dyed in Tochigi color. Master Tochigi dialect is also attractive.