북촌 유기농명인 단팥빵

The sweet red bean and white cream bun was fantastic! A very, very generous portion of cream and sweet bean paste, and the cream tastes like the cream of yesteryear. And they use organic wheat flour, too.

There weren't many bakeries right around Anguk Station, so I went often, but I don't know if she's the owner or Alban at the counter, but the attitude is unpleasant. Let's have minimal courtesy and kindness.

I am unfriendly. I remember eating it at Apgujeong branch. After finishing graduate school class and going to wear sweatshirt, I got a greeting on the weekday evening. It is unpleasant.