Damia

I visited the cafe because I wanted to eat egg tart. Wood-like interior, rather than mass-producing egg tarts, they were made in a small scale and quickly consumed. At about 3 o'clock, 5 tarts were left. The texture of the tart was delicious. Willing to go buy again

The egg tart is really good and the inside is fine

It's a tart restaurant, but the coffee is also very good

It was delicious in an antique atmosphere^^

The size of egg tarts is smaller than eggs **, and the filling is more nuanced, the blood is thicker and the blood is gathered and the butter is harder. The alba is baked as it is recipe ... The walnut tart is 3500 won. Filling is spoiled in sugar water. It tastes delicious when it is tasted and it tastes calorie explosion .... quiet cafe of wood atmosphere .. not parking ..