파파도나스 신세계 센트럴시티점

Donats? Donas House made by chef Won-il Lee Papadonas It's not that much if you think of a donat that's often filled with oily street food and a little bit dry and has white sugar powder on the outside. Rather than clean flour, the texture is deep-fried in a skillful combination of rice flour and chop meat. The contents are also rich and the taste is good because it is not sweet or not. Is it my personal taste? I like the protein and pure taste. On the outside, you can do what this is, but on the outside, there are a lot of foods that are cool but not tasty, but this is a good taste. Personally recommendable. It's inexpensive, so it's fun to try one by one if it suits your taste buds. If it is about 5,000 won in abundance, buy 4-5 meals for one meal? It is good to eat as a snack.

It is good because it is rich and sweet and can be immersed in old memories. Affordable scones are definitely softer and have a better texture than ready-made cafes. Overall, the cost-performance ratio is good, but hamburgers are not recommended unless you are hungry.

I think this place was made by chef Lee Won-il with the old donut concept The price is really cheap ... (1000 won) Gnutella Donas is really good for Hyeja,

Delicious and affordable donuts! But sometime it keeps chilling cold ... At first it was hot.

This is my first time eating mochi glutinous rice cake. I bought it because I saw it on the way, but it was better because the price was not burdensome It's located in front of the bus terminal.