retro oven

Not bad at all for the price. They have wide variety of breads. Nice interior and friendly staff

This is not good bread. I found this place off of an article recommending places to get decent bread in Seoul so I had high hopes. I got an entire loaf of the "rustic" bread, forgot the Korean name. It looked good from the outside but the first warning was that when it was squeezed it was completely soft (crust included) and re expanded like a nerf ball or sponge. When I finally opened it up the innards was literally wonderbread or something similar to discount grocery store in-house baguette. I'm not sure why they used the descriptor "country" for pure white bread since that's the exact opposite. Anyways, I know this seems overly scathing for a bakery but I was seriously disappointed and this place ain't cheap.

It is a bakery that values ​​the value of breakfast and makes bread for meals. We are researching and making bread that is easy to digest by fermentation process so that it is not burdensome to eat for breakfast. We produce a limited number of breads on the day, so please make a reservation and inquire 1 to 2 days before your visit. (02-544-9045) (Introduction of making bread) Whole grain bread, whole wheat bread, country bread, retro bread, olive bread, Bretzel, lauren croissant, chocolate croissant, butter croissant, chavatta, herbal bread, olive bread, lucky bread, English muffin (How to store bread) After cooling the bread completely, seal it in a zipper bag and keep it frozen.

Baguette, bread is really good ♡