Hyoja Bakery

The must-try item is “corn bread”. Basically it is a loaf of multiple buns sprinkled with polenta and stuffed with some mixture of corn and peppered onion. Taste is somewhat good. It feels like having a dumpling except the skin is of bread. The price of that corn bread was reasonable at KRW 5,000 a loaf. The baker owner was very friendly. Highly recommended. Other baked items were rather expensive. So if your pocket is not deep, stick to corn-bread.

Great place for a bakery. Freshly made everyday. I go there almost every month just to get my sweet breads. This place is a must if your into sweet bread.

A very well known shop that we visited. They have a huge selection of pastry that you can choose from. Their cakes and pastry taste vey delicious and mouth watering. The staffs are very nice too.

This is one my favorite bakery in The world. I go there whenever I visit Korea. You much try #1 corn bread, #2 onion cream. People are very friendly and helpful.

Very nice and very helpful customer service. My friend and I don't speak much Korean, but the two staff members we saw were able to describe what everything was and the flavors in English. They were both really nice! The bread was very delicious, and they threw in some "service", so we got some free bread. Pretty common in Korea, but as an American I still get a kick out of it ☺️ I was also wearing my hat that says "외국인", which means "foreigner". I'm a blonde white girl so yeah, duh! The man at the checkout saw it and thought it was funny, so he put a sticker with the store's name on it on my hat. Thank you to that handsome man for the sticker! 감사합니다! I love it!