Groovin’

I wasn't expecting a little café in the corner, but the Heju Wellington cake and Dakuaz made by my boss who had been studying in Australia were so delicious. Aid said that he made different fruits according to the season, and Einsteiner had a richer creamy taste than any cafe in Busan. You said you get the beans directly from pearls, but the taste was good as it was troublesome. And it's so hot right now, but when the day is cool, the outdoor table photo zone is so pretty.