Dongbu Goryeo Bakery

A 45-year-old traditional bakery in Seoul Bread that doesn't harden even after a long time

Mangwoo Sangbong-dong's hidden restaurant

When the door is closed, the bakery is on display when the bakery is on fire. It seems to be until the next day ... Can I sell this bakery for a long time without discarding what was on the day before the bread? I was curious and asked ... Normally, before the next day of bread, I was selling it with an awkward truffle, and if it didn't sell, the entire day was discarded and made again. I haven't seen a sale here until the end. Even at the end of the business, the bread is full in the store. The baguette is open and leaning against the glass wall ... Hygiene is seriously questioned.

I bought some bread and ate it, and it tasted better than usual. I ate a lot of kinds of bread such as a famous baker, It was the best. From shape, bread, texture It was no crime, it was the best bread.

The taste is not bad It's great to stay late at night.