Udo Peanut Makgeolli Nakhwagokju (Udo Jumak)

Where to eat raw Udo Peanut Makgeolli This place was real Impressed by the taste of rice wine

The boss is also kind and makgeolli and delicious. It was good to be able to drink peanut raw rice wine. The label color is pink and yellow, but personally, pink was more delicious because it felt more peanut and sweet. The tofu kimchi that I ordered is also honey. The combination with makgeolli is great.

Where I found the first day during a two night stay in Udo! 2 bottles of peanut raw makgeolli and peanut tofu kimchi Why did the peanut ice cream that I ate while eating so delicious and so delicious? And I bought a bag of Udo peanuts too ^^ Where I was so satisfied! Thank you for letting us eat delicious food!

Makgeolli headquarters is manufactured by aging the peanut produced in Udo by sterilization fermentation method. The taste of udo peanut makgeolli is well known and many people are looking for it. The liquor labeled as makgeolli is also the origin and origin of the peanut makgeolli. There is also a cafe-pub, which also serves Udo-noodle rice wine, Udo-noodle tofu, Udo-noodle ice cream, Udo-noodle shake, Udo-noodle kimchi and Udo-noodle

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