Mt. Geumjeong embankment forest owners

An ink hanger suitable for autumn hiking

Moderate sugar content and acidity, heavy, slightly yogurt-like texture, slightly earthy scent. The most overwhelming makgeolli I've ever had.

Traditional makgeolli...the taste is different

I like the taste of the elderly, they are all delicious

The essence of makgeolli Climb the misty mountain road and you will see a quiet village Brewery located at the end of town Makgeolli enjoyed for decades ago It is strong because of nuruk incense It is fragrant and thick. Korean Traditional Sake It is said that it melts the makgeolli directly with the yeast, Using underground rocks, it is said to have a strong local color. It is said that it is delicious when it is cold to drink, but personally it is delicious even if it is lukewarm If you drink more and drink it, you will get the best combination of sourness, refreshing feeling and yeast flavor It is one of the best things to do with goat meat. It is best to drink one cup in a cup without a snack in the rice paddle. Due to non-sterilized raw rice wine, the shelf life is short as 10 days You can order courier service anywhere in the country, but you can stop by the brewery and listen to stories and buy makgeolli Mountain climbing is an extra bonus Tasting is from March to November. Makgeolli vinegar market is available at the mouth of the neighborhood The fact that there are 2 factories nearby