Map
Detailed Information
- Place Types Bakery
- Address 1f, 19 Gwangnam-ro 48(sasippal)beon-g, Namcheon-dong, Suyeong-gu, Busan, South Korea
- Coordinate 35.1463541,129.1129281
- Website Unknown
- Rating 4.3
- Compound Code 44W7+G5 Busan, South Korea
Openning hours
- Monday Closed
- Tuesday 11:00 AM – 9:00 PM
- Wednesday 11:00 AM – 9:00 PM
- Thursday 11:00 AM – 9:00 PM
- Friday 11:00 AM – 9:00 PM
- Saturday 11:00 AM – 9:00 PM
- Sunday 11:00 AM – 9:00 PM
Photos
Reviews
Good bread. It's just that the person in charge is not friendly. Service is very important for me.
This is a healthy bakery located in Bamcheon-dong (Namcheon-dong). If you are planning to visit Gwangalli Beach, please go once when time is available.
First of all, parking is difficult and there is Suyeong-gu Office near the store. If you use this place, you can easily bring a car. As soon as you come out of Suyeong-gu Office, you can walk downhill on the right side street.
Personally, I think the Museuvins croissants are the best, so I often use them, but they are sold out every time I go.
Made with organic French wheat, you can enjoy a tastier and healthier taste.
It is open from 11 am to 9 pm, but it closes as soon as the bread runs out, so it is good to make a call and visit every Monday.
If you are in a hurry, it is okay to take pictures freely. We provide cutting service only once, so if you are in a hurry, you can just go to no-cutting.
Some people ordered over the phone, parked in front of them for a while, bought at the speed of light, and then went.
Small but delicious, healthy French traditional bread (Pang) Museuvin Award, which has been featured in Air Busan magazine as "Bread Road" is recommended.
A bakery with excellent hard and savory bread. Other reviews say how it tastes and the service is poor. I have the best French bread in this house. If you don't go quickly, the baton will be sold out. The more you chew it, the more savory bakery you buy!
Recommended for those who like hard bread and healthy bread. The famous long baguette (I don't know the exact name) on the Monsieur was fine when I bought it and ate it right away. And I bought cinnamon roll, but the sugar sprinkled on top and cinnamon didn't blend well, so it tasted bad.
A bakery that feels classy just by opening the door.
There is no deep knowledge about bread, but Baton (limited to 5 pieces per person) is said to be the representative menu.
The price is very expensive compared to other bakeries in the vicinity, as the price is also expensive in Seoul, but the depth of taste exceeds the price so that the bowl is sold out in the afternoon.
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