Ananda cafe

Very good place,fast service and very taste foods.

24*7 service provided by ‘bala mahaththaya’ .kind and fast service at any time

I love restaurants. I love sitting in them, especially at the bar, and watching. I love a very, very long lunch. I also love food, which is one of the reasons I go to restaurants. It isn’t the only reason, though from time to time it seems like the world thinks it is. The rise of the philosophical, expressive, and thoughtful chef using food as a medium in which to craft a message has led to some astonishing experiences and important plates of food. The downside is that the seriousness with which we culturally criticise and dissect food has turned some restaurants into shrines to culinary composition. This isn’t always fun for the diner and, while I know that art isn’t always fun, it has begun to feel a little confining. I see that reflected in coffee, but not in coffee alone. It is common in a variety of areas of food and drink, but that doesn’t mean I have to like it. While some restaurant reviewing has gone the way of terrible artistic review (the review is written to celebrate the reviewer’s intellect and taste, and the subject of the review is merely the vehicle for the self-congratulation), there are still reviews about what it is like to sit in a restaurant, what it is like to take your seat and be part of that temporary community, dining together.