Map
Detailed Information
- Place Types Bakery
- Address Boulevard d'Anfa, Casablanca 20250, Morocco
- Coordinate 33.5880634,-7.6450726
- Website https://paul-maroc.com/
- Rating 4
- Compound Code H9Q3+6X Casablanca, Morocco
Openning hours
- Monday 7:00 AM – 8:00 PM
- Tuesday 7:00 AM – 8:00 PM
- Wednesday 7:00 AM – 8:00 PM
- Thursday 7:00 AM – 8:00 PM
- Friday 7:00 AM – 8:00 PM
- Saturday 7:00 AM – 8:00 PM
- Sunday 7:00 AM – 8:00 PM
Photos
Reviews
Very nice outdoor seating. Good and friendly service. Diversified menu. Clean and taking care of atmosphere. Good location. Easy access by car and taxi. Green leafs around. 2 access points. Comfortable indoor.
Institution in casablanca, i dont really like the place but i have to go to meet someone i never had to complain. The food is really not the reason you go there. Enjoy the garden (when no unbehaving kids are swarming) thats pretty much it
Good coffee and service. Best coffee and breakast in casablanca in terms
Of quality of ingredients and hospitality. Love their open space, a good place to start you weekend at, saturday breakfast and / or coffee is a REAL thing
Generally speaking, food is as good as what we expect from Paul. However, why 3 stars? The quality of service:
1. More than 7 staff are working for about 55 tables (2-4 clients per table). Therefore, 8 tables per staff. However, each order took long long long time to await. In the TV show Cauchemar en cuisine, there’s one theory: more than 15 minutes of waiting, there must be some problems on this restaurant. We were waiting for more than 20 minutes;
2. What’s more, during our waiting, we handed up several time to call the staff. However, all the staff ignored us, even they noticed our signals for more than 4 time, among them, with some eye contact. I don’t understand.
3. Rapidity or quick response is one of the most important factors in catering service, service industry.
4. Paul is a French brand and I really know the French service quality cause I spent 2 years in France. Therefore, please improve your service rapidity and response to the clients’ request quick. Or I could do a serving training to your staff, charge of free. I know exactly American, Chinese, French, Japanese service quality.
Great breads and ice cream
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