Gorditas Juliantla

Gorditas made with mesquite wood, very tasty and well served, the stews are very well made, they open at 8am and sometimes you have to wait for people to come together. They have different sauces and also stews such as huitlacoche or mushrooms

Very good flavor, to the firewood, the pork rind is very spicy to raise the dead. It has good seasoning and the dough is rich.

Very good

Very good chubby riko zazon

The food is good, its price is good only that it is still on the side of the road and as it is outdoors there is a lot of noise