Nixtamal (Cocina a Fuego y Ceniza)

We came here on our last night in Mexico. This was by far the best meal we had (we visited 3 different cities). We had the guacamole, chocolate crusted salmon, and seared tuna. We are picky about seafood since we live in the northeast of US, but this was beyond exceptional. The flavors were amazing. My cocktails were so refreshing. The staff was working really hard. You might have to be patient for service, but that was understandable. Most of the food is cooked in an outdoor kitchen - probably why the flavors were so good! David was our waiter and he did a great job and spoke some English. All of our order was perfectly placed. Thanks! If you’re looking for a delicious meal, you have to go here. The price is completely worth it.

Rodrigo and his team hosted our wedding reception! It was above and beyond anything I ever hoped for, wished for or dared to dream of💐🎉❤️. The service was excellent, food was outstanding, the love that Rodrigo and his staff put into everything they do is felt the moment you walk in! If you are anywhere near this experience (it’s so much more than just a restaurant) you must go, your soul will thank you.

We've been traveling the world for the past 2-1/2 years - trying to avoid Covid-19 for the past 12 months. This is by far the best food we've had in all that time - including the Michelin restaurants in San Sebastian, Spain. The attention to detail is phenomenal, as well as the marriage of flavors. This should be a destination in itself. If you are in Mexico, find your way to this restaurant! It's definitely worth it.

Great mix of atmosphere, music, delicious food and service. We were here for dinner twice, ordering grilled tuna and flan steak - everything was perfect. Special thanks to Chef Rodrigo. Highly recommended!👍🏻

The best meal I have had in a year. Every dish was perfection! The combination of flavors in each dish is like an “orchestra in the mouth.” Favorite was the chocolate crusted salmon. AND craft cocktails!! Don’t go starving as it takes a bit to get food out which just shows it’s freshly made. Paying the check at the end was a bit of a fiasco as you have to go to the register so don’t wait on it to be delivered to the table.