Pasteleria Sagrario

There is always freshly baked bolillo bread, they respect the healthy distance very well, the sweet bread is very good

It is not the best I have tried but at least it is the "best" of the course. The problem that I detect with the situation of the pandemic is that they allow people to line up within the same area where bread is sold, I have counted up to 7 people waiting for the roll, while more people are choosing sweet bread, which is not correct to me, also the same people who are waiting do not allow you to properly choose the bread you want to take

Now with the pandemic. Prices went up. I recommend the entire assortment of pastries

If they have a wide variety of bread, but it may be that many have not realized that everything tastes the same, they do not have the varied flavors that each one must have specific, try a shell and it tastes like butter stone , etc. Etc. I do not know if they use the same dough to do everything and just give it the finish, and the costs have already risen too much, The only thing that is worth it is the roll.

The attention has declined, the girls who attend are in everything but what they owe, and the cashier who is an older lady is impossible, she didn't accept a 50-dollar bill because she was missing a piece ... But as long as she didn't discuss and although I brought other tickets I preferred to leave them bread ....