Panadería san miguel

The bread is very rich, they use ingredients such as cream and it is difficult to get bread at affordable prices, the only problem is that as they are remodeling, you have to go to the back where the bakers are and it is very uncomfortable, the person who made them the The place is very badly distributed because the oven is located at the entrance ... Its internal distribution is terrible then. Zero to the bricklayer.

Bread of excellent quality