Restaurante BARRO NEGRO

Good food for a town with limited options. We had the chicken with black mole (very good but it came with a very small portion of chicken), carne asada (pretty good, meat was kind of tough), and two plates of nachos (the kids enjoyed them, I didn’t try them). The rice and guacamole were good and fresh. They were out of bottled water unfortunately and the orange juices we ordered were slightly bitter from being blended and strained instead of juiced.

Chef Manuel Martinez, a Criollo alum, has just taken over this lovely space and is providing breakfast, lunch and dinner, 7 days per week. We had a delicious, creative menú del día that was as good as any I’ve had in Oaxaca. We are looking forward to returning soon.

Super tasty food! Fixed menu, 3 dishes, really nice.

The menu is very varied, and not to mention the seasoning, everything is very rich. I highly recommend Swiss enchiladas. The place is very pretty, quiet and there are usually not too many people. It is very familiar, the attention of the staff is good and it is in front of the population park. They do not have parking but outside there is enough place. Highly recommended

Nice place of typical Oaxacan food, where you can share with friends and family. And they even bill you. In addition to the sale of handicrafts in the area.