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Detailed Information
  • Place Types Bakery
  • Address Av 16 de Septiembre # 306, Santa María Tepepan, Xochimilco, 16020 Ciudad de México, CDMX, Mexico
  • Coordinate 19.2812428,-99.1382499
  • Website http://supan.com.mx/
  • Rating 4
  • Compound Code 7VJ6+FP Mexico City, Mexico
Openning hours
  • Monday 6:00 AM – 10:00 PM
  • Tuesday 6:00 AM – 10:00 PM
  • Wednesday 6:00 AM – 10:00 PM
  • Thursday 6:00 AM – 10:00 PM
  • Friday 6:00 AM – 10:00 PM
  • Saturday 6:00 AM – 10:00 PM
  • Sunday 6:00 AM – 10:00 PM
Photos
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
SUPAN - XOCHIMILCO
Reviews
Sahid Rosas (09/15/2019)
Eceptable
Elmer Gonzalez (05/26/2019)
Good
Olimpia Rivas (01/11/2021)
Excellent taste, price and attention. Likewise, allow me to tell you that I offer you raw material in bags of Seyre brand flour of 44 kg. At an excellent cost. Thank you for your attention.
Gianna Di Biase Castro (02/12/2021)
They do not follow any security measures, they do not measure your temperature or ask you to use disinfectant when entering, all the staff had masks under their noses, including the people who pack the bread, ironically the people making the bread not only all had it under the nose, even one flat had it on the chin, the people packing our order did not worry about closing the packages well, and they wanted to pack an order in two boxes that did not close, when we asked for the manager they said it was not When we asked when and what day it would be, they said they didn't know, obviously they didn't want us to talk to him. Chocolate donuts look gorgeous and huge, but they're just plain dough, the chocolate almost feels like plastic. The best thing they have are the chocolate mice, but they are not worth so much to risk going back. There are more bakeries in the area and they are all better cared for.
esther vallejo montaño (01/08/2021)
Until 3 days ago they made a great figure Spanish bread, but they changed the recipe or the baker and now that bread is horrible, puffy, hard, tasteless. Hopefully and return to the previous recipe. It is the bread they call figure, I already discussed it with the manager, ask him. Indeed the chapatas are spectacular, just like the Spanish figure bread was, please go back to the way you did it before.
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