Tortilleria Tecate

If there is a default accompaniment in Mexican food, it is without a doubt corn tortillas. And there are numerous typical elaborations using this product as a mass element. Keep reading and know what they are, what their nutritional value is, their benefits, or how to prepare them to prepare dishes such as tacos, quesadillas like a true Mexican. What are corn tortillas To begin with, corn tortillas are a product made using nixtamalized corn. This is obtained by cooking raw corn with water and quicklime. The corn cooked and rested in this mixture, becomes a dough that is later used in the elaboration of this very Mexican product. Depending on the type of corn that is used to make the tortillas, different colored tortillas can be made. one result or another will be obtained. As it is a dough element, you can get tortilla units of different sizes, although the most common is 14 or 15 centimeters in diameter. Corn tortillas. Nutritional value Traditional corn tortillas, to which no additives or any type of preservative are added, are a perfect food to fill in the amount of hydrates that our body needs. And, the amount of hydrates per 100 grams is 45 grams. A more than considerable amount. These contain only 2.9 grams of fat per 100 grams, a tiny amount that makes it a valid food. The product contains about 6 grams of protein. No less important, it is its 0% cholesterol, a high content of potassium, calcium and magnesium. These values ​​and their use since their pre-Columbian origin make corn tortillas the companion food of most meals in Mexico, replacing the bread that is eaten in other parts of the world.

Very rika the dough

The quality of tortillas

Excellent tortillas