El morral de Judith

Regular food at a good price and good seasoning. They serve fast and are nice.

It is a small inn and bread shop on the main street of Pahuatlán, April 2, run by Judith and her family, they also sell the bread they make in their traditional oven. There you can taste the typical dishes of the region such as chicalas sauce with pork meat and acamayas chilmole (both in season) as well as other dishes of the mountain gastronomy, or just have a coffee pot and eat a cigarillo from Cheese (traditional bread stuffed with cheese and made in a wood oven) everything is prepared with great seasoning, a must in Pahuatlán.