Ana Maria Pasteleria

Good cakes most of the time 🎂, since sometimes it tastes too much vanilla ... However, they have lowered their quality in relation to price, since they use less and less meringue compared to years ago, it shows in the coverage and more in the thickness of the edges of the cake, now those edges look too thin, they are not using the proper nozzle number.

Delicious cakes even if some counter manager is unkind in the treatment.

Excellent cakes

Good place to eat some cakes, especially the chocolate palm tree. New amazing polo pastry cakes. Superb attention especially from the young waiter I will be back

Extremely expensive