Villa cecilia

Ml

The place is beautiful, unfortunately the food is not good, I ordered half a portion of entomatafas and the dough smelled lagging behind, its careful attention not so the kitchen service. A delicious cappuccino

I like their coffee, the water of Jamaica and the occasional dish, I have gone to breakfast and drink coffee in the afternoon, the dishes sometimes come cold, I feel that Villa Cecilia needs more flavor, style and character, as to say: "hey at Villa Cecilia makes this or that dish delicious or they are experts in this or that food", the staff is super attentive, I feel that advertising is needed to their dishes, and especially that the promotions are at times where people are out of their jobs, for example they had 2x1 in frapuchinos but it was 3-4 or 4-5 in the afternoon, at that time most of us are still working and we do not take advantage of the promo, I hope I expect something new because the place It is beautiful, its decoration reminds me of many things of the old Madero in its oil boom merged with modernity.

The place was very nice and the staff very good but I ordered an apple-cinnamon chape frape and it seemed just crushed the straw was covered and we ordered an oil grill for 2 and the truth was almost pure fried onion 2 split pepperoni and a quesadilla would make in 4 and the "freshly made" tortillas arrived when we were going to finish eating purely covered the truth is not worth what the dish costs

Their dishes are very rich and the portions are very generous ... I recommend that you come to eat because you will surely want to return