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Detailed Information
Openning hours
  • Monday 10:00 AM – 8:00 PM
  • Tuesday 10:00 AM – 8:00 PM
  • Wednesday 10:00 AM – 8:00 PM
  • Thursday 10:00 AM – 8:00 PM
  • Friday 10:00 AM – 8:00 PM
  • Saturday 10:00 AM – 8:00 PM
  • Sunday 9:30 AM – 5:30 PM
Photos
Entre Tierras
Entre Tierras
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Reviews
Margret Hefner (09/26/2019)
I returned here after a memorable meal 5 or 6 years ago and was not disappointed. Each dish I had looked beautiful and tasted even better. There's a respect for good fresh regional ingredients, and traditional recipes are thoughtfully interpreted. Leave room for one of the creative desserts.
Krithika Mukund (01/03/2020)
Fine dining restaurant with moderate prices. Reasonable number of vegetarian options. Food took a while to arrive, tasted alright.
Jeff Daly (01/26/2020)
This has been the absolute worst dining event I’ve ever experienced. I recently brought a party of 60 to this venue for a special event. With a 50% deposit paid and a menu discussed over a week prior to our reservations, i was surprised to see complete surprise from the restaurant staff when we arrived. Someone forgot to prepare for our arrival. It resulted in the absolute worst dining experience I’ve ever encountered. It has been an embarrassing dining experience for our party, which included business clients. Many of us did not receive meals that we ordered and overall it has been an awful experience. I feel strongly someone should lose their job over this.
Tim Rudkins (03/03/2020)
Super place with near Michelin level food. Started with a lovely amuse bouche and then had soups and salads. Excellent all round. Finished with a light dessert and artisanal ice cream which was outstanding. All local food and organic at very reasonable prices and terrific service. Highly recommended.
Matt Buczek (01/26/2020)
Reserved in advance. 50%deposit. 50 clients and they forgot we were coming. The next four and a half hours (yes that’s how long it took) consisted of missed dishes and a complete mess. Dishes cold and sent back when they were served. Company owner and I managed to be served 2 out of the 4 courses. Avoid like the plague
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