Icacos market

Ok

The "go to" place, I rarely shop anywhere else!

A small and traditional market, but one that I like to visit when I go to Acapulco because in the interior there is a place that sells cotija cheese and enchilado which are very good to accompany the enchiladas. On Sunday mornings -until 9 o'clock- they sell pork stuffing, which is a typical dish of this region and is prepared with roast suckling pig and vegetables (potatoes, peas and carrots). If you like goat birria, you can also have a taco there.

Saturated on Wednesdays but you find fresh fruits and vegetables and a delicious barbecue on Saturdays

Main crossing to enter the Icacos market and the San Francisco de Asís church, they sell cold coconuts, the restaurant el corralón (seafood) is at your service and a great variety of food