Carnicería Plaza

We are a company specialized in the commercialization, distribution, of beef, pork, chicken, fish, processed all year round butcher shop is an establishment where different types of meats for human consumption are sold. Generally, in the butcher shop, final processing tasks such as cutting and mincing of meats are carried out. The minimum equipment of a butcher shop consists of an industrial refrigerator, a cutting stand, a set of knives and a refrigerated counter. The people who carry out these tasks in the butchers are called Carniceria la Plaza Northern spire Skirt steak Cutlet Loaded rib Rib and arrow Tenmillo Rib eye Sirloin T-Bone