Cenaduria Celia

The place is very modest, but the food is very good

Very good the tripitas and good price!

It is a neighborhood dinner on the ground floor of a house room, where you do not expect more than a few tables with their chairs, yes, very clean and that receives you with some exceptional triples and machitos. For those who are fans of this type of food, you can not miss the golden triplets that have a consistency of potato chips (Barcel type) totally crispy and with the exact touch of salt. Turned chiles give it the spicy touch that should never be lacking in a good gut that boasts of being it and to try, I do not say a little, but quite a bit of everything, is the special dish that is overflowing with 4 varieties that include a golden backbone on the outside and falling apart inside ... So, like a barbecue, in addition to generous portions of soft and golden gut, all this bathed with a red sauce. When I visited them I had only had lunch and thanks to that it was that I was able to account for everything. Of course my best years of greedy pro have passed and the portion will not be a challenge for a new generation garnachero. What would you ask them to say that it is the perfect place? A couple more sauces ... The only one they have is not bad but it becomes saturated by having it present in all tacos, where the touch of coriander and onion is longed for. And speaking of tacos ... The tortillas. I guess because of proximity or comfort they are particularly those. The problem is that they are not of nixtamal, but of cornmeal (Maseca or Minsa) and if they have much left due to the food they get to wrap, but its product is so good, that they do not make it bigger.

Rich tripitas and a pacifier sauce ..

Excellent