Mahaché Fish & Grill

The environment is beautiful, artistic and cozy. The vibe is welcoming and upbeat. The menu varied with offerings you won’t find elsewhere. The service is amazing! Super sweet and thoughtful people. And the food is delicious, healthy and gourmet. Needless to say I eat here often. And there are still plenty of interesting dishes I’ve yet to try. If you’re a foodie, check this one out!

Wow. We travel to Isla fairly often but with the pandemic it's been awhile. We just returned home from a trip and this new gem of a restaurant had opened since our previous visit. It's a must go! We ate there 3 times in 6 days and I miss it already! 5 stars for service, food, and ambiance. You can taste the freshness and love in the food while enjoying it in a chill place with a great vibe. The staff was incredibly friendly and helpful. I'll have to wait awhile but I'm excited to go back.

Great fish highly recommend. Clean bathrooms with running water. They also accept large cc companies. If your interested in art this place has an assortment of pieces.

Ordered guacamole, grilled octopus and the snapper (grouper). All were fantastic but the octopus was a true gem. Have had good food elsewhere on the island but these dishes would have held their own as the stars of a high end resort menu or at a posh place in Malibu or Aspen. Only regret was that we discovered it on our last day here. Give it a try!

**First thing first** They accept credit card for 400 pesos or more If you're tired of classic American Mexican food (tacos, burritos, quesadillas, etc), and are in search of a culinarily fun menu with affordable prices, this gem is FOR YOU. I had the grilled octopus entree for just under 300 pesos. 6 perfectly charred yet tender pieces of tentacles (the good stuff), with a pepper sauce but it's not spicy, side of steam veggies and crispy potato strings. Pro tips: ASK FOR LIMES and squeeze all over this bad boy. It made all the flavours explode! Wow. Not sure why they don't cook it with lime juice to begin with. Service was great. Mario the manager came by to check on me- he made my to-go hot chocolate earlier in the afternoon himself! At dinner it came with hummus and bread; don't mind it though, definitely needs more garlic and lemon juice. I find it a recurring theme that restaurants on Isla Mujeres under season their dishes. Anyone else with me??