亚泉面家 Ah Chuan Pontian Wanton Mee

40+ years old taste of pontian

First taste of the real Pontian Wan Ton Mee, I'm not disappointed. The noodle is al dente. The sauce is smooth. Wan Ton is ultra tasty. Fish ball local good stuff. Satisfied😊.

Overall not bad, RM5 a plate, good taste, very fresh wan tan, definitely too small for me

Pontian style of Wanton Mee. Its cooking style is differ than the other place in Malaysia. There, wanton mee is cooked with ketchup or chilli sauce instead of black soy sause.

Very basic shop selling only wanton mee. Simple but good. You can either have the original version which comes with the special tomato sauce base or "black" version which has a lighter/less heavy taste. The highlight has to be the noodles which has a real bounce to them and also the want one, which are silky smooth and 100% home made.