Pontian Wan Tan Mee 新記笨珍雲吞麵

Noodles, soup, wantan and fish ball are great. The dry version is great too (judging by the amount of people eating it). It's just that the spicy version is a little strange to me because I think they use tomato chili sauce. Anyway, I am from KL and spicy wantan mee is not something you can find easily (and tomato sauce version is almost non existence) so don't take my comments seriously.

Taste is nothing special but need to wait for 30 minutes.

Good

Yummilicious and reasonable price 👍🏻

Not my taste. As I grown up in Central region, my tongue has been familiarize with the taste of traditional Cantonese style wanton noodles, not Pontian style with ketchup and sweetened chilli sauce.