Santai Restaurant

Horrible expensive food. A bruschetta, bbq red snapper, a mocktail and a watermelon juice cost us RM250. Terrible service - the restaurant was barely populated, but it was so hard to flag a waiter. When the bill came they tried to overcharged us by RM50. Please go to tuna cafe for better fish and better hospitality.

At first, were shown to our table for a large group for a going away party at 7:30. It took almost an hour to flag down a server to at least order drinks. Fortunately, our sever took down our drink order AND food order. However, it took TWO hours for our whole table to receive food. Our main courses became our appetizers and our appetizers became our desert. On top of that, one of my guests was told “we are sold out” of a dish he ordered an hour prior. There was no organization, very sloppy, and it seemed like no one cared. There are MANY restaurants to eat at Long Beach. You’ll get better quality, cheaper food in more than half the time.

The cappuccino here was the best I've ever had in Southeast Asia. The food is a bit expensive, but it's worth it. Salmon and cashew nut chicken are highly recommended.

Excellent food and service. Might be a little pricier than other restaurants but worth every cent. Seafood is especially fresh. Service is top notch, with waiter making sure every order was right and we were comfortable.

Prices are high but still had to wait >1 hour for food. View is nice and staff is friendly.