POUND

Food was amazing. Just one thing, we were very disappointed that our dinner was rushed. They decided to take another reservation. Hence, the rush. They rushed the food out, no problem. Problem was, we had to finish our food quickly then blow candles quickly, eat the cake quickly. We didn't actually get to enjoy our dinner time there. Their excuse was there were too many reservations. Don't they have a choice NOT TO TAKE THE RESERVATION? especially when it involves rushing other customers such as us

Love the food here. Excellent service. Beautiful ambiance and view. Highly recommend the sourdough pizzas, probably the best in town. Particularly enjoyed the truffle mushroom pizza. Salad that came with the steak and basmati rice set could be improved.

Top notch. Fantastic. Chic deco & environment. Crew putting their hands together for welcoming and memorable dining experience - kitchen, bar, waiters/waitresses; organised and systematic management. House full of customers at the peak hour. At entrance - Freezers full of display of meat varieties - shank, rib etc. awaiting culinary skills of the kitchen squad of chef and sous chef, I believe. Another freezer displays of wine and liqueurs for customers' picking; a special dedicated seating area for this as well. Clean air and neat table arrangement. SOP observed and adhered to. Menu was either scanned from hard copy or QR code for those who are tech savvy. The options picked ~ Mushroom truffle pizza was outstanding, loved the smell; tantalise taste buds. Will repeat this item when I come back again. At the recommendation of service crew - lamb loin and peri-peri chicken with 2 sides each were picked from the lists in the menu. The sides chosen were sauteed broccoli, sauteed mushroom, sweet potato fries and Kurma rice. The meat was well marinated and flavoured; tender to the bite and texture was just right for the palette - loved it. The sides and dip were just the right companion to the meats. Peach frizz drink had sweet cocktail of peach slice & highlighted by edible sweet longan pieces - a very awakening drink after the meat dishes. There wasn't room for dessert, it will be spared for the next trip. Well done to the whole service crew whichever sections you're in as you're putting your hands together for pjmapamt & enjoyable meals for customers. Thank you Chef, Sous Chef and the entire crew.

Chemically, I believed the pizza turns for the better when it's cold. So there you have it, two delicious pizza flavours for the price of one.

Great food, good view of the ocean. Customer service is amazing. Pricing is a bit expensive though.