Map
Detailed Information
- Place Types Bakery
- Address Jalan Pantai Cenang-Ground floor of the Langgura Baron Resort, Kampung Lubok Buaya, 07000 Langkawi, Kedah, Malaysia
- Coordinate 6.2902382,99.7279429
- Website http://www.myfrenchfactorylangkawi.com/
- Rating 5
- Compound Code 7PRH+35 Langkawi, Kedah, Malaysia
Openning hours
- Monday 6:00 – 11:00 PM
- Tuesday 6:00 – 11:00 PM
- Wednesday 6:00 – 11:00 PM
- Thursday 6:00 – 11:00 PM
- Friday 6:00 – 11:00 PM
- Saturday 6:00 – 11:00 PM
- Sunday 6:00 – 11:00 PM
Photos
Reviews
Edit: on a recent visit the waffle is the best Ive had in malaysia. And waffle was hot! Perfect 5 stars!
Waffle tasted delicious, ice cream was creamy and nice and other toppings like strawberries, caramel, melted choc etc tasted good. But the waffle was not hot! That was such a disappointment!
Excellent creppes. Delicious. We come from Spain and used to live in France... and these Creppes are good. Don’t miss it if you’re in Langkawi.
This is my favourite place to eat on the Cenang Beach strip. Savory egg/cheese crepes on buckwheat flour galette crepes are legit French food fare and with homemade salted caramel sauce and other choices, their sweet crepes are a must have. Seriously, check this place out!
Its excellent. We order the salty crepe. Mushroom beef egg crepe. We took this as our supper dish. My other half said it perfectly. A pizza without the crust. Simply as that. A very fine dough with amazing incredient (3 as of ours) on it. And it like perfect combination. Not as bloated as a pizza, and can have it as a small snacks to give.
Probably won't be the last time I come here. My second time after 2 years. And probably won't be the last.
Just catch the small restaurant when it's open. You be surprise. Price - high side for a crepe. But certainly won't break your wallet.
I probably add more photo in this weekend. If I come here the second time.
Best crepe I had for a long, long time. Despite having a limited menu, what was on offer was fantastic. Make sure you try the caramel-banana crepe.
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