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Detailed Information
Openning hours
  • Monday 10:00 AM – 10:00 PM
  • Tuesday 10:00 AM – 10:00 PM
  • Wednesday 10:00 AM – 10:00 PM
  • Thursday 10:00 AM – 10:00 PM
  • Friday 10:00 AM – 10:00 PM
  • Saturday 10:00 AM – 10:00 PM
  • Sunday 10:00 AM – 10:00 PM
Photos
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
CUT Steakhouse
Reviews
Princewill Egbujor (02/14/2021)
Had the Valentine special in 2021 @ 40k per couple, 3 course meal with a glass of wine on the house. Great ambiance, courteous waiters, solemn music, neat restrooms, good food, blunt steak knife though An 8/10 experience for me.
Irene Ighalo (03/21/2021)
I and my friends went their for a full course meal,I enjoyed it especially the small chops and Chapman. They should work on getting more waiters in the restaurant
Harylaba (01/01/2021)
I had some really fine dinning experience here. Customer service was very kind and attentive to my needs- even going extra length to satisfy all guests present.
Motunrayo Fagbuyi (09/26/2020)
COVID-19 precautionary measures and security check are carried out at the entrance so there’s a sense of safety. The restaurant is located on the ground floor. You can either sit at a private section for this, you’ll have to consume a particular amount of food or you can sit at the normal restaurant section instead. The waiter was quick in discharging his duty. The service rendered was a little swift Don’t be swept away by the names of food on the menu list, if you’re not familiar with the food you can ask the waiter to explain. The foods were well prepared. The seared salmon I had had a sweet taste, a crumbly texture and was juicy. The jollof rice was a little bit spicy. The chicken suya was okay but tiring. The mango mojito consists of white rum, sugar, lime juice, soda water and mint. It’s a combination of sweetness, citrus, and herbaceous mint flavors. You might want to be careful while eating so you don’t burn your fingers or hand, half of the food ordered was served on cast iron sizzler with wooden tray. This place is a little bit pricey, you might want to take along your ATM card that’s equipped with plenty funds The lighting isn’t all that and the restaurant didn’t look all that ravishing. I think you’re not supposed to talk in the restaurant because I didn’t understand why they complained we were making noise.
Felix O (09/21/2020)
Really nice place...Courteous staff. The meals from starters to mail dish was good. Only giving a 4 because I have had better pork chops. Highly recommend the stuffed plantain (unique taste).
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