Restaurant Sukerieje

On behalf of the entire team of Straxs Netherlands: It was a super nice afternoon where we enjoyed the delicious food, matching wines and a beautiful view. Including sun, so we all enjoyed eating at a corona-proof table. Every course looked like a party! The staff was 1 team, professional and friendly. Bye! Kind regards, Straxs team

Well ... Just a shame. Place is nice. Service is very committed when wearing dolce gabana and versace clothes. Block of cheese was not matured. Bitterbal not filled with meat And if you want to look classy, ​​don't serve fritz kola, let some experienced waitresses walk around and make sure everyone is equal. Corona papers did not have to be completed. We could choose a table ourselves. Even the bill was incorrect .... In my favor, so that's bad luck. Anyway in 2 years they will be gone, then the caviar will be on the menu and we can enjoy it normally again Until then, continue to the neighbors the factory.

A nice restaurant in terms of decoration and food, service very poor. The interior is warmly decorated, the sofas are very comfortable. Seats less if you sit for a while. The food was nicely dressed and tasted really good! Nice that vegetables predominate and meat / fish a lot less. The mediocre service, however, greatly detracted from the overall experience. We were asked several times in succession by different people in the ministry what we wanted to drink. Tuning? Then the vegetarians among us were served the meat dish and vice versa. Explanation of the dishes was skewed and pronounced unclear, softly or poorly articulating. After asking us 3x what the dish was, this was not taken up yet. We also found the communication even sometimes "rude and boorish" ( "I can do a whole story around cocks, but this wine is just fine"). Operation also repeatedly came to the table to ask if everything was that you did not have time to engage in conversation with each other well. Of course you can ask if we want something to drink, etc. but was now quite present. Same with that we had not finished our plate or it was already cleared. The appearance of staff was also very absent. Flat and sometimes even grumpy faces. Stood to us as not passionate people who know what they are doing. We do not think price-quality is right due to the poor service. As I mentioned earlier, the overall experience really decreases considerably and that was definitely not worth the price! Another example: we paid € 5.50 for a cup of cappuccino in a Picardie glass. You expect a nice full mug with a saucer and not such a small glass. Same money for a glass of tea, also € 5.50 ...... The food was really delicious, absolutely no comments or comments, but if you go to a restaurant you want a good and pleasant total experience. In our opinion, there is certainly room for improvement. More profession! It is a young team, there is still plenty to learn.

Delicious & refined dishes. Good atmosphere & beautiful location. Staff is fast, enthusiastic and knowledgeable. All the ingredients for a wonderful night out.

For a beer of 3.50 I think it is already on the high side, but for a tonic 3.75 I think it is abnormally high. You will not see us there